Faculty of Animal Science Lecturer Serves Healthy Menu for School Catering

Lecturer of the Faculty of Animal Science, Universitas Brawijaya (Fapet UB) implements the Tri Dharma of Higher Education regarding community service, Saturday (4/3/2023). Chaired by Dr. Dedes Amertaningtyas, a team consisting of Prof. Djalal Rosyidi, Dr. Mustakim, Dr. Khothibul Umam Al Awwaly, Dr. Herly Evanuarini, Dr. Premy Puspitawati Rahayu, Prof. Nurul Isnaini, Prof. Sri Wahjuningsih, Dr. Heli Tistiana, Jaisy Aghniarahim Putritamara, M.P. It also involved five students, including Asri Reken Prianti, Erik Anugrah Pamungkas, Alia Salsabilla Putri, Silvia Rosa Al Rahma, and Nur Rohman Rizqi Pudya Permana.

The activity was carried out at the Integrated Insan Middle School (SMPIT) and Integrated Insan Elementary School (SDIT) which are under the auspices of the Insan Permata Foundation, Malang City.Participants consisted of the SMPIT and SDIT kitchens as well as several ustadz, teaching ustadzah. Meanwhile tema who was appointed is“Counseling, Processing, Packaging, and Storage of Processed Livestock Products for Healthy MenusCatering School”.

Dr. Dedes said that this devotion is based on limited knowledge of the kitchen staff about processing livestock products into meatballs and nuggets. So the schoolStilluse food frozen ready if purchased in the market. Though the products contain food preservatives which have side effects if consumed continuously.

Therefore Dedes et al provide counseling and assistance in the manufacturing process,packaging and storage of livestock products. Among them healthy meatballs, nuggets, yogurt, and salted eggs. In addition, they also donate chopper meatballs, meatball boilers, meatball printing tools, and sealers to simplify the production process.

“We hope through This activity we can provide knowledge and skills in the manufacture, packaging and storage of processed livestock products. So that the menu served is of a higher quality which is good for student growth and development,” explained Dedes

“Besides that, after the training, it is hoped that it will be able to grow ideas and ideas in entrepreneurship for the participants.” she continued (dedes/dta)