Faculty of Animal Science Lecturer Gives Technical Guidance for Animal Products Processing Technology

Lecturer of the Faculty of Animal Science Universitas Brawijaya (Fapet UB) interested in Animal Products Technology, Dr. Dedes Amertaningtyas, S.Pt.,MP provides technical guidance on livestock processing technology, Wednesday-Thursday (23-24/06/2021). 

Located at The Singhasari Resort, Jl. Ir. Soekarno 120 Batu City, the activity was organized by the Livestock Service Office of East Java Province. However, it is intended for 65 participants representing the Livestock Service Office of UPT PT and HNT throughout East Java who are in charge of the function of Livestock and Animal Health. As well as business actors processing livestock products and boarding schools.

Dedes conveyed about livestock products such as processed products from meat, milk, eggs, skin, bones, and bee products (honey, pollen, royal jelly, propolis, and bee sting therapy). Starting from the process of preservation, processing, to the goals and constraints in the development of SMEs for livestock products.  

According to him, people need to innovate using livestock products as an immune booster during a pandemic like now. However, it needs to be balanced with increasing the ability of Go-Online and Go-Digital that are Adaptive, Creative, Innovative, Productive and Solutive, so that the MSME community can continue to survive in the midst of the crisis due to COVID-19.

Besides that, he also conveyed about the need for cooperation with institutions through various programs or activities of lecturers and students. (dta)