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Kategori Jurnal: Nutri dan Makanan Ternak

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Evaluation of Curcumin as An Additive on Egg Yolk Pigmentation of White Laying Hens
1 Maret 2021

Evaluation of Curcumin as An Additive on Egg Yolk Pigmentation of White Laying Hens

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The Prospective Use of Essential Oil from Herbs as Feed Additive for Laying Poultry: A Review
1 Maret 2021

The Prospective Use of Essential Oil from Herbs as Feed Additive for Laying Poultry: A Review

Selengkapnya
Increasing antioxidant activity of quail ( cortunix-cortunix japonica ) eggs with the addition of sweet flag ( acorus calamus ) powder as a feed additive
1 Maret 2021

Increasing antioxidant activity of quail ( cortunix-cortunix japonica ) eggs with the addition of sweet flag ( acorus calamus ) powder as a feed additive

Selengkapnya
The utilization of feather meal to increase duck production, carcass quality and feathers growth of local Bali ducks
1 Maret 2021

The utilization of feather meal to increase duck production, carcass quality and feathers growth of local Bali ducks

Selengkapnya
Effect of adding tomato powder to fish oil-containing diet on performance and egg quality of native laying hens
1 Maret 2021

Effect of adding tomato powder to fish oil-containing diet on performance and egg quality of native laying hens

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Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah
26 Pebruari 2021

Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah

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Pengaruh umur pemotongan terhadap produktivitas gamal (Gliricidia sepium)
26 Pebruari 2021

Pengaruh umur pemotongan terhadap produktivitas gamal (Gliricidia sepium)

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The Effect of Feed Protein Level on Feed Consumption, Body Weight Gain and Feed Conversion of Finisher Java Super Male Chicken
24 Pebruari 2021

The Effect of Feed Protein Level on Feed Consumption, Body Weight Gain and Feed Conversion of Finisher Java Super Male Chicken

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Effect of Several AGP Replacers on Digestibilities of Amino Acid in Mojosari Duck
24 Pebruari 2021

Effect of Several AGP Replacers on Digestibilities of Amino Acid in Mojosari Duck

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The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers
24 Pebruari 2021

The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers

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The Effect of White Oyster Mushroom ( Pleurotus ostreatus ) Flour Addition in Feed to the Performances of Laying Hens
24 Pebruari 2021

The Effect of White Oyster Mushroom ( Pleurotus ostreatus ) Flour Addition in Feed to the Performances of Laying Hens

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Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal characteristic of native chicken crossbred
24 Pebruari 2021

Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal characteristic of native chicken crossbred

Selengkapnya