EnglishDirektori Dosen
Prof.Dr.Ir. Lilik Eka Radiati, MS., IPU
| Jabatan | : | Ketua Program Doktor Ilmu Ternak |
| : | lilik.eka@ub.ac.id | |
| NIP | : | 195908231986092001 |
| Ruangan | : | Fapet UB Lt.2 Gedung II Pascasarjana |
- Teknologi Pengolahan Susu
- Mikrobiologi Hasil Ternak
- Asesor Keamanan Pangan
Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology
Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period
Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum
Fatty acids profile of trevally (Selaroides spp), catfish (Clarias sp) and tuna (Thunnus sp) fish oil, microencapsulated mixture of fish oil and fortified in ice cream
PENANGANAN HASIL TERNAK
| ISBN | : | 978-602-432-333-2 |
| Penulis | : |
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| Penerbit | : | UB Press |
| Tempat | : | Kota Malang |
| Tahun | : | 2017 |
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