EnglishDirektori Dosen
Prof. Dr. Ir. DJALAL ROSYIDI , MS., IPU.,ASEAN Eng
| Jabatan | : | Guru Besar |
| : | djalal_tht@ub.ac.id | |
| NIP | : | 195909271986011002 |
| Ruangan | : | Fapet UB Lt.5 Gedung V |
- Pertumbuhan, karkas dan Ilmu-ilmu daging (Growth, carcass and meat sciences).
- Karkas dan evaluasi karkas (Carcass and carcass evaluation)
- Ilmu dan teknologi daging (Meat science and technology)
- Abatoir dan teknik pemotongan ternak (Abattoir and slaughter technic).
- Satwa liar (Wild animal) dan satwa harapan (Prospectius animal).
- Makanan Traditional Indonesia dari hasil ternak (Indonesian Traditional Food rom Animal Product.
Characteristics of catechin extracted from cocoa husks using microwave-assisted extraction (MAE)
Pengaruh perlakuan imbangan garam dan gula terhadap kualitas dendeng paru-paru sapi
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus)
The Physical Characteristics of Whey Based Edible Film Added with Konjac
Characteristics of catechin extracted from cocoa husks using microwave-assisted extraction (MAE)
Dasar Teknologi Hasil Ternak
| ISBN | : | 9786024326975 |
| Penulis | : |
|
| Penerbit | : | UB Press |
| Tempat | : | Malang |
| Tahun | : | 2018 |
Rumah Potong Hewan dan Teknik Pemotongan Ternak Secara Islami
| ISBN | : | 9786024321178 |
| Penulis | : |
|
| Penerbit | : | UB Press |
| Tempat | : | Malang |
| Tahun | : | 2017 |
...